January 14, 2026

You step into your garden one morning and find your thriving eggplant drooping lifelessly. Yesterday it stood tall with deep purple fruit and glossy leaves. Today it looks like someone forgot to water it for weeks. The soil is moist, the weather is warm, and every other plant looks healthy.

January 13, 2026

Learn how to grow zucchini successfully using vertical growing techniques. Maximize your harvest with expert tips on pruning, watering, and disease prevention for abundant crops.

January 13, 2026

From picking varieties to fixing yellow leaves, get the full roadmap to growing peppers. Includes tips on using Plantlyze for a smarter and easier garden.

January 13, 2026

Spot white powder on zucchini leaves? Learn causes, symptoms, organic treatments, and prevention strategies to save your harvest. Expert guide inside.

January 13, 2026

Lettuce mosaic virus (LMV) stands as one of the most significant viral threats to lettuce production worldwide, potentially destroying entire harvests if left unchecked. This invisible enemy affects all lettuce varieties. Whether you're a commercial farmer or home gardener, understanding and managing LMV is essential for maintaining healthy, marketable crops.

January 13, 2026

Lettuce powdery mildew, caused by Golovinomyces cichoracearum, appears as gray white powdery growth on leaf surfaces. Within 7-10 days of infection, visible mycelium develops, reducing photosynthesis and causing up to 30% yield loss. Early detection is crucial, as disease can spread from 10% to 70% of leaves in one week.

January 13, 2026

Lettuce gray mold, caused by Botrytis cinerea, devastates crops in cool, moist conditions. This fungal disease spreads through airborne spores and water, affecting plants before and after harvest. Prevention through sanitation, proper irrigation, and air circulation is essential. Fungicide resistance management and biological control agents offer additional protection for successful lettuce production.

January 13, 2026

Lettuce bacterial leaf spot is a serious disease threatening home and commercial gardens. Caused by Xanthomonas bacteria, it creates water-soaked spots that rapidly blacken lettuce leaves. Prevention through disease-free seed, resistant varieties, proper watering techniques, and crop rotation is far easier than treatment. Early detection using modern diagnostic tools like Plantlyze ensures quick action.